Everyone loves chocolate covered cake especially with a gooey filling inside!
Swiss Rolls GLUTEN-FREE
1 gluten-free Chocolate cake mix -(I use Betty Crocker)
-Mix according to package directions
-Pour into a greased 10x15 jelly roll pan
and bake at 350` for 18-20 minutes.
1 8oz cream cheese (softened)
1 cup powdered sugar
1 cup marshmallow creme
1 8-12 oz cool whip
cream together the first 3 ingredients then add the cool whip- (I use 12oz but 8 oz is fine too)
put on top of the cooled bars and spread
In a small sauce pan melt 1 stick of butter on medium heat
when butter is melted remove from heat and stir in
1 1/2 cup chocolate chips
stir until the chips are completely melted, you may need to return to the heat but only
for a little bit, don't over heat the chocolate!
cool slightly and pour on top of filling!
Remember you can always
take the ordinary and make it extraordinary!!