Nautical Birthday Party

I love this Nautical First Birthday Party that was featured on the tomkat studio blog

by polkadot prints!!!

Love the food and the amazing spread of colors!

PERFECT PARTY FOR SUMMER!!

Hope to inspire you to take

the ordinary and make it extraordinary!!

Summer S'mores

SUMMER

 is just around the corner.

its the start of wonderful nights under the stars with campfires, friends and of course

S'MORES!

check out my facebook Bowtique-Parties for more party invites

The last few years I have missed out on those wonderful yummy summer treats..

The gooey toasted marshmallow melting into the chocolate would almost break my heart...

 I had to pass on them.............

cause I have celiac disease.

until now!!

THANK YOU FOR GLUTEN FREE GRAHAM CRACKERS!

This was the first time I have had a Graham Cracker in about 4 years!

I couldn't wait for a campfire so I went straight for the

 marshmallow creme and nutella,

the nutella was amazing!!

So I had to try it with peanut butter too

perfection!!

I couldn't stop there!!

so I did both peanut butter and nutella!

double YUM!!

I had to keep going!!..

so I brought out my homemade strawberry jam!

WOW!!!

I must say..It was a beautiful night even without the campfire.

Alot of gooey goodness

I cant wait for evenings around the campfire with my s'mores!

Hope to inspire you to

take the ordinary and make it extraordinary!

 

Swiss Rolls Gluten-Free

Everyone loves chocolate covered cake especially with a gooey filling inside!

HELLO! AND MEET LITTLE DEBBIE

Swiss Rolls!

but for someone living gluten-free, the word Little Debbie

can hurt their little ears.

I have found something that can bring back the Swiss roll

gluten-free!!!

They might not be made by Little Debbie, or in a roll

but they are AMAZING!

Swiss Rolls GLUTEN-FREE

1 gluten-free Chocolate cake mix -(I use Betty Crocker)

-Mix according to package directions

-Pour into a greased 10x15 jelly roll pan

and bake at 350` for 18-20 minutes.

cool completely

filling-

1 8oz cream cheese (softened)

1 cup powdered sugar

1 cup marshmallow creme

1 8-12 oz cool whip

cream together the first 3 ingredients then add the cool whip- (I use 12oz but 8 oz is fine too)

put on top of the cooled bars and spread

Glaze-

In a small sauce pan melt 1 stick of butter on medium heat

when butter is melted remove from heat and stir in

1 1/2 cup chocolate chips

stir until the chips are completely melted, you may need to return to the heat but only

for a little bit, don't over heat the chocolate!

cool slightly and pour on top of filling!

enjoy!

Remember you can always

take the ordinary and make it extraordinary!!