Swiss Rolls Gluten-Free

Everyone loves chocolate covered cake especially with a gooey filling inside!

HELLO! AND MEET LITTLE DEBBIE

Swiss Rolls!

but for someone living gluten-free, the word Little Debbie

can hurt their little ears.

I have found something that can bring back the Swiss roll

gluten-free!!!

They might not be made by Little Debbie, or in a roll

but they are AMAZING!

Swiss Rolls GLUTEN-FREE

1 gluten-free Chocolate cake mix -(I use Betty Crocker)

-Mix according to package directions

-Pour into a greased 10x15 jelly roll pan

and bake at 350` for 18-20 minutes.

cool completely

filling-

1 8oz cream cheese (softened)

1 cup powdered sugar

1 cup marshmallow creme

1 8-12 oz cool whip

cream together the first 3 ingredients then add the cool whip- (I use 12oz but 8 oz is fine too)

put on top of the cooled bars and spread

Glaze-

In a small sauce pan melt 1 stick of butter on medium heat

when butter is melted remove from heat and stir in

1 1/2 cup chocolate chips

stir until the chips are completely melted, you may need to return to the heat but only

for a little bit, don't over heat the chocolate!

cool slightly and pour on top of filling!

enjoy!

Remember you can always

take the ordinary and make it extraordinary!!